Lamb Shoulder

Lamb shoulder, sourced from the upper front leg of the lamb, is a versatile and flavourful cut characterised by its succulent meat and well-distributed marbling. Ideal for slow-cooking techniques like braising, roasting, or stewing, it transforms into tender, aromatic dishes infused with herbs and spices. The cut’s inherent richness lends itself beautifully to hearty, comforting meals such as lamb stew or slow-roasted lamb shoulder complemented by aromatic herbs and vegetables. Across various culinary traditions, lamb shoulder is a cherished choice, celebrated for its ability to yield a diverse array of delectable and satisfying dishes, making it a beloved staple in many kitchens.