Pork Shoulder Bone

Pork shoulder, also referred to as pork shoulder butt or Boston butt, is a versatile and flavourful cut obtained from the upper front shoulder of the pig. This bone-in cut is ideal for slow-cooking methods like roasting, braising, or smoking, becoming tender, moist, and easily shredable during the cooking process. The bone adds depth to the dish’s flavour, frequently seasoned with an array of spices, herbs, and sauces. Pork shoulder is a reliable option for creating satisfying, crowd-pleasing meals.