Pointend Beef Brisket 2kg

Point-end beef brisket, often referred to as the “point” or “deckle,” is a flavourful beef cut sourced from the breast region of the cow. It’s celebrated marbling and robust flavour make it a highly coveted choice. Within a whole beef brisket, it constitutes one of the two primary muscles, alongside the flat or “first cut.” Beef brisket, celebrated for its tenderness and juicy texture, maintains its rich flavour even during extended cooking times. As it cooks, it absorbs moisture and develops a savoury taste. This makes it a preferred option for smoking, barbecuing, or roasting. When skilfully prepared, it results in succulent, tender meat slices with a delightful melt-in-your-mouth quality, making it a top choice for barbecue enthusiasts and those who appreciate the flavourful attributes of beef cuts.