French Trimmed Pork Rack

French trimmed pork rack, also known as a frenched pork rack, is a visually stunning and elegant cut of pork that has been expertly prepared for a refined presentation. It is typically taken from the rib section of the pig and is characterized by the removal of excess fat, connective tissue, and meat from the bone, leaving the rib bones protruding and cleaned, akin to the “frenched” style seen in racks of lamb. This meticulous trimming process not only enhances the aesthetic appeal but also allows for even cooking and easy carving. The result is a beautifully exposed bone-in roast, often used as a centrepiece for special occasions and fine dining. When cooked, a French trimmed pork rack retains its juicy, tender meat and offers a visually striking presentation, making it a popular choice for those seeking both culinary excellence and an exquisite dining experience.