Beef T-bone Steak

Beef T-bone steak is a magnificent cut, characterized by its distinctive T-shaped bone that separates two distinct sections of meat. One side features the tenderloin, known as filet mignon, prized for its extreme tenderness. On the other side is the strip loin or New York strip, celebrated for its robust, meaty flavour. This combination provides a contrast in texture and taste, making it a favourite among steak enthusiasts. The T-bone, often quite large, is ideal for grilling or broiling, ensuring a range of doneness options. Its rich marbling enhances flavour, while the bone itself adds depth, creating a memorable and flavourful steak experience.