Beef Rump Steak

Beef rump steak, sourced from the hindquarters of the cow, particularly the rump or hindquarters, offers a flavourful and versatile option. Typically boneless, it possesses a balance of meat and fat that contributes to its robust taste and juiciness. This cut has a slightly firmer texture compared to more tender options like ribeye or filet and is often prepared through grilling, pan-frying, or broiling to develop a pleasing sear while maintaining a juicy and slightly chewy interior. Thanks to its versatility, it can be marinated or seasoned to cater to various culinary preferences, making beef rump steak a cost-effective yet flavourful choice.