Beef Centre Cut Fillet

Beef centre-cut fillet, often referred to as a filet mignon, is a premium and tender cut of beef sourced from the tenderloin muscle. This exquisite steak is characterized by its remarkable tenderness, succulence, and exceptional flavour. It is typically boneless and boasts a uniform cylindrical shape. With minimal marbling, it is exceptionally lean but incredibly juicy, making it a favourite among steak connoisseurs. Often prepared by grilling, pan-searing, or broiling, it requires minimal seasoning to let its natural taste shine. The result is a melt-in-your-mouth dining experience, elevating the enjoyment of beef to unparalleled heights, perfect for special occasions.