Corner Cut Beef Topside

Beef topside is a lean and versatile beef cut obtained from the hindquarters of the cow. It features low fat content and is favoured for its tenderness, making it suitable for various culinary applications. Often used in roasts, it can be cooked to achieve a balanced combination of tenderness and a mild, beefy flavour. This cut can also be thinly sliced for sandwiches, stir-fries, or dishes requiring a lean, tender beef option. Thanks to its versatility and mild flavour, beef topside is a popular choice in numerous cuisines and a key ingredient in various dishes worldwide.