Cannel Cut Marrow Bones 1 kg

Beef canoe cut marrow bones are a specialized type of beef bone with a unique cross-sectional shape resembling a canoe pastry mold. These bones are carefully cut to reveal the marrow in a distinctive cylindrical pattern. Marrow, the rich and fatty tissue found inside the bones, is highly sought after for its delectable, buttery texture and intense beef flavour. Beef canoe cut marrow bones are often used to enhance the richness of broths, stews, and soups when simmered, as they allow for the easy release of marrow into the cooking liquid. They are also roasted to extract the marrow and are a prized delicacy, frequently served on toast or used to add a savoury depth to various dishes. These bones are revered for their ability to elevate culinary creations with their luxurious, meaty essence.