Boneless Pork Shoulder

Boneless pork shoulder, often referred to as a pork butt or Boston butt, is a versatile and flavourful cut of pork. It’s taken from the upper part of the pig’s front shoulder and consists of well-marbled meat, making it ideal for slow-cooking methods like roasting, braising, or smoking. The absence of bones simplifies preparation and carving. When cooked low and slow, boneless pork shoulder becomes incredibly tender and juicy, with a rich, succulent flavour. It’s a favourite choice for dishes like pulled pork, carnitas, and stews, offering a hearty and satisfying taste that pairs wonderfully with various seasonings and sauces.