Beef Rump Roast

Beef rump roast, derived from the hindquarter of a cow, is a versatile and flavourful cut. Its lean, round shape boasts a moderate marbling, ensuring juiciness during cooking. Typically, it’s slow-cooked or oven-roasted to achieve a tender, succulent result. Known for its robust beefy flavour, this cut is perfect for pot roasts, braising, or thin slicing for sandwiches. With its natural juices and tenderness, it shines in hearty family dinners and pairs wonderfully with a variety of herbs, spices, and vegetables, allowing for the creation of satisfying and flavourful dishes.