Beef Picanha Steak 200g 2 pack (400g)

Beef picanha steak, also known as rump cap or sirloin cap, is a popular cut of beef originating from South America, particularly Brazil, where it is a staple of churrasco barbecue. Picanha is known for its exceptional flavour and tenderness. It comes from the top of the rump, and it consists of a thick cap of fat that surrounds the meat, imparting a rich, juicy flavour when grilled. The preparation typically involves leaving the fat cap intact, skewering the meat, and grilling it over an open flame, allowing the fat to render and baste the meat as it cooks. This method results in a beautifully seared, medium-rare to medium steak with a deliciously charred crust and a tender, juicy interior. Sliced thin against the grain, picanha is often served with a sprinkle of coarse salt, enhancing its natural beefy goodness. It’s a favourite among meat lovers for its robust flavour and succulent texture.