Beef Flat Iron Steak

Beef flat iron steak is a flavourful and relatively tender cut of beef, known for its affordability and versatility. It is taken from the cow’s shoulder (or chuck) region and features a distinctive shape resembling a flat iron. This cut is characterized by its fine marbling, which enhances its rich, beefy flavour. While it may not be as tender as prime cuts like ribeye or filet, it is more tender than other cuts from the chuck. Flat iron steaks are best cooked to medium-rare or medium doneness and are suitable for grilling, pan-searing, or broiling. Their affordability and excellent taste make them popular for steak lovers looking for a budget-friendly option with great flavour.